Come one, Come all,
Lobster Fest is only a week away. With tropical storm Hermine battling down on the coast this weekend, warm and sunny weather is bound to be forecast for the following weekend.
What better way than to spend it with friends enjoying great food? Even if you plan on hitting the water next weekend, the majority of you will be back by sometime Sunday afternoon. Make the Lobster Bake you final destination before the weekend comes to a close. The festivities don’t start until 3p.m. with lobster due to roll out by around 3:45 p.m., so even if you have to arrive late, you know know the food will still be warm by 4.
Can’t you just imagine cracking open a nice succulent lobster? Liquid rolling down your chin; the juicy taste of late summer corn? The high quality cole slaw on your plate? A nice cold one in front of you? And friends all around you? Of course don’t forget the view, sure to be a sunset before you depart. Not many more of those left to come!
The whole lobster bake team is pulling out all the stops to make this an enjoyable, rip roaring event. Don’t delay any longer. There aren’t many NCYC events left for the season. Come partake of the last days of summer with your comrades
Who wants to cook on a beautiful Sunday, when you can be by the water?
Reservations need to be made by Tuesday, Sept. 6th. Friends welcomed and encouraged.
Email, call or text message that you are coming, quickly. Right now if you can.
Reminder - no mail service on Monday,so checks may follow your reservation. But we need to know you are coming .
JUST DO IT!
2016 Lobster Fest
Sunday Sept 11 at 3PM
Limited to the first 90 paid reservations
$35 per person
Includes: appetizers, lobster with butter, steamers, corn, coleslaw, dessert, coffee, and lemonade.
Paper plates and utensils provided.
BYOC (Bring your own crackers) and picks.)
Make Reservations Now!
Payment deadline, Sept. 6th, Tuesday.
Make checks payable to "North Cove Yacht Club"
Mail payment to:
21 Beaver Dam Trail
Old Saybrook, CT 06475
Call Ann at 860-575-9180 or
email - email@example.com
or June Hinckley at 203-215-0844
Lobsters kindly procured by Gary & Cindy Yerman
Lobsters cooked by Sheehans